I’ve always considered myself a smart woman. My intelligence might be
slightly above average. I graduated high school twenty-third out of five
hundred eighty-nine. I wasn’t headed to MIT in the fall like the first twenty-two,
but I led the parade of future blue-collar workers. I’m not bragging here. I
just think that whatever life throws my way, eventually I’ll be up to the
challenge
So, why am I so inept when it comes to taking care of
farm animals?
After all, I raised my own kids and lots of people
think that’s like being a zookeeper. In addition, I’ve owned three rescue dogs,
one hamster, a love bird, some Japanese fighting fish, and I was stepmom to my
son’s tarantula. I got skills. I got brains. I got hutzpah.
What I might be lacking is some common sense.
For six days this month, all the inmates at the Brady Rehabilitation
Ranch were subjected to my inexperience as a farmhand. Again. Katy and Dan and
the fam took off for their cabin to escape the heat and left me in charge of
all the critters—six chickens, including two so reclusive I didn’t know they
existed, one mama pig with six piglets, and two bossy sistersheep. They took
their dog with them to the mountains so there’d be at least one survivor when
they got home, and the desert tortoise was left to his own devices.
Lord, have mercy.
It was a circus from the get-go, right after twelve-year-old
Jules, aka The Animal Whisperer, entrusted me with the schedule and ratios
for feeding the flock, followed immediately by Katy’s whispered summary, “Just
try to keep them alive,” and the telltale sound of their Suburban fleeing
imminent disaster in a cloud of diesel fumes.
Rebecca of Sunnybrook Farms I am not. I don’t even
compare to Ma Kettle. I’m more like Gilligan if The Minnow had run
aground in a chicken coop. Feathers flying everywhere, poultry running for
their lives, splintered wood covered in chicken doo doo. When I’m in charge of
the henhouse, it’s one big . . . poop show.
It could drive a good Skipper to drink.
Case in point. “Toss a few alfalfa pellets over there
to distract the sheep,” Jules instructed me, pointing to right field, “and then
fill the entire scoop with more pellets and dump them into Maggie’s dish,
there,” she continued, pointing down at about six o’clock on the other side of
the pasture gate, “then . . . toss a quarter of a scoop of chicken scratch that
way," she finished, gesturing toward the pitcher’s mound. This was gonna
be a lot of math. And geometry. The pitcher’s mound looked pretty far away to
me, and my arthritic throwing arm isn’t what it used to be. I wasn’t sure I
could do much more than bunt the stuff.
Sure enough, it was a fiasco. I shook up that game
plan every way I could imagine, but the sistersheep always raced in from the
outfield, drop kicking the chickens in their mad scramble for a few dozen
alfalfa pellets, followed by knocking the piglets on their kiesters. And it hurts
my heart to say this in public, but Maggie’s mothering instincts are nothing to
write home about. She was just as selfish at the dinner table as everybody else
and left her little piglets out in left field to fend for themselves. One night
while I was entertaining neighbors at my house, I spotted the sistersheep
headbutting those poor little piglets over a few pieces of alfalfa in the
pasture. The dark-haired youngsters rolled across the fairway with so much
momentum they looked like bowling balls flying down a green alley. I jumped up
from my chair, muttering forgivable things, ready to give those wooly bullies a
piece of my mind, when one of my visitors stopped me midstride.
“Ummmmm,” he began, as his wife looked at me with
alarm. “Ya gotta let the animals work it out for themselves.” I’m pretty sure
that’s the same thing Napoleon said at Waterloo, but I sat down anyway and played
another domino. What the heck, I thought. I fed them like Jules asked me to and
kept them alive like Katy suggested. Nobody told me to break up fights. What
else can you expect from a city girl?
My guests headed home soon after and I began to clean
up the kitchen. Tossing some food scraps and a couple of cracked eggs into a large
bowl, I found a pint of moldy strawberries in the fridge, too, and decided to throw
everything over my patio fence out to the animals. Not that they deserved any treats,
but it saved space in my trash can. The eggs had barely splattered on the
ground when all hell broke loose. It was like they knew I was coming, and they
were waiting for me. Creepy. The chickens, racing on skinny legs and looking like their
arms were tied behind their backs, ran like drunken sailors across the pasture,
headed straight for disappointment. I’m pretty sure chickens don’t eat eggs. By
the time I’d lobbed red pepper remnants and onion skins over the no-climb
fencing, the roly poly piglets arrived with both the sistersheep hot on their
tails. Maggie pulled up the rear.
I guess nothing excites a bunch of freeloaders more
than rotten food.
I had the porch light on, but the rest of the pasture
was in pitch darkness. I’d given them all my scraps except for the
strawberries. Since the whole pint was ruined, I thought it’d be less messy if
I simply held the plastic clamshell upside down over the fence and let gravity
empty it out. But gravity took the whole thing out of my hands and the entire
container with its contents landed at the feet of a crazed crowd. Holy.Moly.
Now I know where the inspiration for that painting of stacked farm animals came
from—it was a feeding frenzy on the south side of somebody else’s pasture. A
riot broke out on the other side of my patio fence as the inmates mutinied there
over a bunch of gnarly berries. Now Maggie was headbutting her own piglets who rolled between the feet of the sheep like a bunch of croquet balls through wooly
wickets. The chickens staged a counterattack, pecking everything in sight including
sheep feet, and no one seemed to notice that they’d devoured all of those
stupid strawberries and were now fighting over an empty, plastic clamshell.
All I could think of was Katy’s last words to me. “Just
try to keep them alive.” I didn’t know if chickens can chew plastic and
stay alive. Or if sheep eat trash like goats do, or if pigs are the equivalent
of grazing garbage cans, but if any jagged piece of that container made it into
their digestive tracts, I was pretty sure Jules was gonna fire me.
“Geeze Louise,” I muttered in frustration, quickly
reviewing my options. I’d have to walk
all the way down to the double gates, open that tight chain in the dark, then
double back up the pasture in the pitch blackness, make my way through a herd
of filthy animals to retrieve a defiled clam shell covered in pig snot and
chicken slobber if I couldn’t figure this out. Gross. Double gross. There was
no way I was gonna put my life at risk like that. I was not going to die
trampled to death by pigs in a field of chicken poop. I had my dignity, after
all.
My mind racing, I ran into the house and retrieved the
only thing I could think of—my handy dandy grabber from Amazon. If I hurried,
maybe I could stab it through the mesh opening in the fence, grab the edge of
the clamshell, and lift it up above the animals’ heads and over the fence to
safety. But by the time I returned, they’d wrestled the filthy thing out of my
reach. Back to the house I ran. This time, I seized my long-handled broom and hurried
outside with it. The criminals were still struggling with the empty strawberry
container, slowly edging it further and further away from my fence.
With seconds to spare, I shoved the handle
of the broom through the open mesh, pinned the clamshell to the ground and held
on for dear life. It was like hanging on to a slab of meat in a river boiling with
pirhanas as the wild animals fought for control of the desecrated plastic. But
I had more to lose than they did if I didn’t regain control of this situation—I’d
have to explain why the animals died of PVC poisoning to the Bradys when
they got home. Finally, after a tense couple of seconds, Maggie lost interest
and she and her dizzy brood all wandered off, the chickens got distracted
by random bug vibrations, and the snooty sistersheep gave me a bleat of
contempt and disappeared. I didn’t care. I scooched the container back toward
my fence, retrieved it with the grabbers, and brought the clamshell over for
the win.
It was disgusting. All I had to show for my expertise
and amazing courage was a snot-covered clam shell painted muddy brown with
animal drool and dirt. And a filthy grabber that I once used to pull clean clothes
out of the washing machine. I wasn’t even sure it could be salvaged after the
way I’d humiliated it. Probably I’d just have to burn it at the stake.
Holding the plastic hostage at arm’s length, I scooped
the broom up off the patio, and cradled the sacrificial grabber under my arm
while I headed back inside. I shoved the clamshell deep inside the garbage can
and washed my hands. Repeatedly.
Those pigs. I used to think a lot of Maggie, but she had really let me down this time. Drying my hands on a towel, I leaned back against
the counter, exhausted and disheartened. I didn’t know when I’d ever been so
disillusioned by a pig before.
Staring off into space, I blew out a breath.
“I’m so disappointed in Maggie,” I said, choking out
the words. "I'm not sure I’ll ever enjoy eating sausage again.”
With thanks to Bill Harrison for permission to use his hilarious photo seen above. The original can be viewed at this link: I went bowling - everyone was impressed | I thought this was… | Flickr