Have you noticed that it’s hard to find three funny things a day? Yesterday’s funny didn’t happen until I was almost ready for bed and decided to watch clips of the presidential debate. That’s enough comic relief for an entire week. Laughter is awesome but it’s keeping me awake at night.
So, I’m upping the ante. I’m calling it a win if I laugh
out loud three times a day at other people’s humor instead of putting so much
pressure on my funny bone. If I can find one funny thing on my own daily, that
should be plenty.
With that in mind, I did the unthinkable this morning
and cooked a meal for myself. I used to love cooking and baking and making
healthy foods from scratch. Now I don’t. You can add cooking to the long list
of things I loved to do before Rob died that have landed in the dumpster now.
Turns out that’s super common. As a popular grief coach puts it, “Every corner
of my universe has been affected by this enormous loss. Nothing feels the same
now. I have to unlearn almost everything I thought I knew and relearn a
completely new way.”
I knew this was true instinctively, but it was so
weird when I first noticed it. Especially the cooking thing. When you’re
grieving, it’s important to get enough rest, water, good food and exercise. These
are also the last things you want to do when you’re grieving.
As a result, my new microwave is threatening a coup
and fast-food employees working the drive-thru know me by name. This is not good,
and I have the extra pounds to prove it.
Still, you have to find a win wherever you can. I was
headed out the door with my purse over my shoulder this morning to get another
sweetened iced coffee with extra cream and probably a couple of baby donuts as
a chaser when, hand on the doorknob, I stopped and asked myself, “Is that
really what I want? Is that really what my body wants?”
Sometimes a superior kind of laziness wins out over a
basic version, and I make a better decision. I knew that in the time it takes
me to drive to Dunkin, make my order on a Saturday morning, and come back home,
I could have scrambled some eggs with all the extras, browned up some potatoes
(from a bag – I’m not a gonna be extreme here), and enjoyed a hot breakfast in
peace. Good food, nourishing food, food I already own and have already paid
for.
The cheapskate in me won out and I put my purse away.
I’m not sure it was my best decision.
I pulled out the bag of ready-to-cook hash browns and
put them into my new non-stick skillet. I covered them with foil to speed things
up and then—here’s where you may want to look away—nature called. It was
serious.
Now, I know it’s a bad idea to leave a pan on a hot
burner to cook while you make a pit stop in the bathroom, but I don’t have a
choice anymore. I don’t have someone in the house I can yell to for backup in
the kitchen. It was a risky move, I’ll admit. I’ll also admit it just now
occurred to me that I could have turned the burner off for five minutes. See?
At my age, the synapses are misfiring, and dicey behavior overwhelms common
sense more often than anyone needs to know. No, I didn’t fall down in the
bathroom, hit my head on the granite countertop, and wake up in a room filled
with smoke while a herd of firefighters carried me out into the yard. How
embarrassing. You have such an imagination. I’m not saying it couldn’t happen,
just that it didn’t.
I made it back to the hash browns in time to turn them
over, nicely browned, and began to work on the eggs. All scrambled up in a bowl
with salt and pepper and lots of onion powder, I did my level best not to make
a mess. This is the main reason I don’t want to cook anymore—I don’t want to
clean up after myself. I don’t want a dirty stove top or island or dirty dishes
in the sink. I don’t want crumbs on the floor or any evidence at all that life
is messy. When I pick up supper from Chick Fil A, like I did last night, the
dishes go right into the trash and there’s nothing left for me to do except
turn on Netflix.
The hash browns all finished, I planned to use the
same pan for the eggs. To save on dishes. I picked up my shiny new non-stick
skillet, tried to put half the stuck-together potatoes onto my plate and the rest
into a bowl for tomorrow, and dropped them on my clean counter instead because nicely
browned browns don’t want to stop holding hands with each other. The pan was
hot, the potatoes were hot, they slid out of the non-stick skillet as slick as
snot and covered the counter from end to end. Frustrated, I left them there to
think about what they’d done.
Drippy, eggy fork in my left hand, bowl of liquid
breakfast in the other, I realized I’d put an empty hot pan on a still cooking
burner without any oil or food in it. I also had no more hands available to fix
this problem and I didn’t want to put anything down because everything was
drippy and eggy and I didn’t want to make a mess. Smoke was coming up
from the new, empty pan. I had to do something. I set the bowl of eggs down and
grabbed a rubber spatula to slice off a pat of butter for the pan. Half the stick
of butter stuck to the spatula, which is too much even for me, but my left hand
was still holding the drippy egg fork.
Why God didn’t give us four hands instead of two
leaves me inclined to believe in evolution instead of divine design.
I put the fork down on the counter, which was
desecrated by potatoes anyway, picked up the fork I’d set aside for eating my
breakfast, and quickly fixed the butter situation. The butter hit the pan like
an ice cube in an angry volcano and before I could pour in the eggs it began to
bubble and burn. I sighed, gave the eggs one last whip with the drippy fork and,
with both fork and bowl in my left hand, poured in the yellow liquid anyway. I’ve
heard browned butter eggs are chic. And here is where I made a costly error and
was reminded again of why I don’t want to cook anymore.
I’ve lost my mojo.
I also lost my fork. It slipped out of my hand and into
the skillet of eggs where, before I could blink, it disappeared into a pool of
bubbling yellow. Chic browned butter eggs are one thing, but omelets aren’t
supposed to come with a fork cooked into them. I grabbed the rubber spatula
which was no help at all in rescuing the fork because—rubber. The fork fell in
again and I had to leave it there to cook while I put the empty mixing bowl in
the sink, and when I came back my scrambled breakfast was nearly set. I snatched
the drippy egg fork from its resting place on the potato-covered counter,
wedged it under the superheated scrambled egg fork in the pan, and in one quick
flip watched it fly into the air, do a triple reverse backward twist and slide
down the lower cabinets just before it hit the floor. I gave it a 7.9 for style
and returned my attention to the eggs.
The kitchen was a disaster area. Egg was all over the
counter, running down the side of the cabinets, and pooling a bit on the floor,
but not too much since half of my omelet was still attached to the hot fork. The
butter dish, smeared with a rejected slab of butter, needed to be washed now,
and the stove top was splattered with an overspray of oil from the potatoes and
yellow drips from my sloppy egg maneuver. The sink was filled with a pile of
dirty dishes not even seen in the kitchen of Chick Fil A, and there were dots
of ketchup all over the island from a bottle that I forgot was nearly empty before
I decorated my hash browns.
The food was delicious. And it was free-ish. And hot.
But it wasn’t worth the trouble or the nutrition.
I watch a lot of cooking competitions on tv, but not once have they ever given credit to the people responsible for damage control in the kitchen. They barely even show you the pile of dirty dishes in the sink or the way the counters have been desecrated in the process. I want to see a show where dishwashers compete to see who makes it through without dropping a dish or getting chopped. Now that's something I can aspire to.
Honestly, though, I don’t want to cook a meal for one and have to do all
the clean up, too. It’s not satisfying anymore. If you’re gonna destroy
something as clean and organized as a tidy kitchen, you should at least have an
audience to applaud you for the effort and tell you the food tastes good.
The only way to keep the mess to a minimum without
trying to serve a cheesy fork omelet to yourself is to pick up your purse and head
to McDonald’s where Buffy recognizes your voice in the drive-thru and keeps
your debit numbers on speed dial. They even have a trash can in the exit lane where
you can deposit all your used dishes.





